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  • Unveiling the Enchantment: How is Tea Scented with Jasmine?

    Tea, an ancient beverage cherished for its diverse flavors and aromatic profiles, has undergone countless transformations throughout its rich history. Among the myriad variations, jasmine-scented tea stands out as a fragrant masterpiece, captivating tea enthusiasts worldwide with its delicate floral aroma and smooth taste. But what goes into creating this enchanting brew that seamlessly marries the essence of tea leaves with the floral notes of jasmine flowers?

  • Unraveling the Mysteries of Tea Infusion Colors: The Role of Tea Polyphenols

    Tea enthusiasts have undoubtedly noticed that the infusion colors of the six major tea categories vary significantly. While some may appear similar, there are distinct differences. Have you ever wondered why this happens? The answer lies in the composition of tea polyphenols, which play a crucial role in determining the color of tea infusions. In this blog, we will explore the science behind the captivating colors of different tea infusions.

  • The Art of Tea Tasting How to Develop Your Palate and Appreciation

    Tea tasting is the art of evaluating the quality and flavor of tea. It involves a careful examination of the tea leaves, their color, aroma, flavor, and aftertaste. Like wine tasting, tea tasting requires the development of a palate, an appreciation for the nuances of flavor, and a deep understanding of the tea-making process. In this article, we will explore the art of tea tasting and provide tips on how to develop your palate and appreciation for tea.

  • What is Pearl Jasmine Tea?

    Pearl jasmine tea, also known as "Zhengcha" or "jasmine pearls," is a type of scented green tea that is made by rolling tea leaves into small, round beads or pearls. The tea leaves are scented with fresh jasmine flowers and then dried, resulting in a tea that has a delicate, floral fragrance and flavor. To prepare pearl jasmine tea, the pearls are placed in a cup or teapot, hot water is poured over them, and the tea is allowed to steep for 2-3 minutes. The tea is typically enjoyed for its light, fresh taste and fragrant aroma. It is also believed to have potential health benefits, including promoting relaxation, reducing stress, and improving digestion.

  • How to Make Fruit Tea?

    Fruit tea is the purest natural form of drinking when you want to get the most out of your ingredients. Fruit teas have been around for centuries and remain popular even today. Generally made by adding fruit slices and fruits to boiling water, fruit teas provide your body with valuable vitamins and minerals. This can be especially beneficial in cold winter when your body needs more nutrients. Here are some Steps on how to make fruit tea.

  • What tea should a beginner drink

    Tea is a very popular drink that is enjoyed by many people every day. It's a wonderful beverage that comes in different flavors and varieties. The most popular tea to drink would be green tea, but there are many different types of tea you can choose from. You might have heard that some teas have more caffeine than coffee, and this might sound alarming, but it's true! Tea is an excellent drink for someone who needs to stay awake or wants a little boost of energy over coffee.

  • What Does Tea Do To Your Body?

    When it comes to tea, there is a lot of debate over which type is the best. Chinese teas have been around for centuries and are known for their many health benefits. Gongfucha, or Gongfutea, is a type of Chinese tea that is made from whole tea leaves. This type of tea is said to be the best for your health, as it contains more antioxidants than other types of tea. Tea leaves are full of antioxidants, which are nutrients that help protect your body from damage. These antioxidants can help to reduce your risk of diseases, such as cancer. Gongfutea is especially high in antioxidants, which is why it is considered to be so good for your health.

  • Jasmine Tea Making Process

    Our jasmine pearl scented tea, it is scented together with the jasmine to make the jamine green tea, For producing high quality jasmine tea, basically at least 5 batches of fresh jasmine flowers are needed, so that the teas can completely absord the jasmine aroma, and its infusability is longer than the low quality ones. Again, for high quality jasmine tea, you will find no jasmine pedals or just few in the teas. Here goes jasmine tea making process

  • Chinese Tea New Crop Taste

    It's 2021. It's a new year. You might as well start the year by trying out some new recipes and it will be hard for you to go wrong with a tea recipe that is more than a few centuries old. The Asian continent is still celebrated for its unique and remarkable tea culture. Namely in China, preparing tea is more than just mere routine, it is a ritual.

  • How To Brew The Perfect Jasmine Dragon Pearl Tea

    Jasmine Dragon Pearl Tea is believed to have originated in Iran but during the Tang Dynasty travellers brought the flower to China along the silk road. The gentle taste and smooth floral tones of the jasmine tea has given the flower a permanent place in Chinese culture since as early as the 7th Century and there have been many offshoots into different versions of the tea made popular since.
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