GBC-001 Wild-growing Handmade Premium Anji Bai Cha


Wild-growing Handmade Premium Anji Bai Cha

Item Code:GBC-001

Origin:Anji Province,China


Anji Bai Cha


Anji bai cha, the delicate rare tea opulent in health enriching theanine offers exclusively clean and light liquor with a soothing and most refreshing flavor. Also known as, Anji white tea because of its pale greenish color, bai cha is amazing in every sense. Here you can learn how Anji white tea is regarded as one of the healthiest green tea. 

1. What Is Anji Bai Cha?  

The tea was discovered in 1982 but can be traced back to 1041-1048 A.D during the Qing period. A legend about this green tea was recorded in a Chinese book called “Da Guan Cha Lun” pointing it out as a plant that has jade white leaves. It continued to be a legend until a single tea bush was discovered in An Ji County in China.
It has relatively short harvesting period and is not widely planted as other varieties of tea, and as such, is one of the most expensive teas particularly in China. It has a soothing and refreshing taste that has a hint of amazing orchid sweetness in its distinctive pleasant aroma. It has the freshest appearance compared to other tea as its leaves are narrow and pale greenish with a fold on its length. 

2. Making Process Of Anji Bai Cha 

Only the tender and most pure leaves of bai cha are picked. Thereafter the tea is spread in shades away from direct sunlight so as to enhance the quality of tea and make them much easier to dry. The tea is subsequently heated in a moderate heat so as to deactivate enzymes but leaves the pleasant aroma intact. After heating the tea is rolled using a hand for at least three minutes so as to form wrinkled strips. Finally, you can dry the leaves at 100 degrees for 10 minutes and thereafter spread for fifteen minutes. At this point, the tea is cooled, packed and ready for brewing.

3. How TBrew Anji Bai Cha 

For the best and incredible result, it is advisable to brew this tea at a low temperature since it's a very delicate yet so sweet a variety. You can steep the tea at around 80degrees - 175 degrees to reach a perfect infusion. The steeping time recommended for steeping should be three minutes but can be gradually adjusted to match your taste.

4. How TStore Anji Bai Cha 

In order to preserve the sweet flavor and aroma of this tea, it should be stored only when the moisture content of the dried leaves is not above 6% during processing. It should be stored in an environment with relatively low temperature such as those in ice storage room or freezer where the temperatures are as low as 5. Once packed you can store in a dry cool place. 

5. What IThe Health Benefit OAnji Bai Cha?

The amazing tea has many health benefits. It is rich in theanine as well as amino acids that are critical to the proper functioning of the body. It has strong antioxidants that are critical in the proper functioning of the heart and in fighting cancer. 

There are some primary competitive advantages of our company'bai cha:

1. Basic Advantage: We have our own white tea plantation base, which has a competitive price, for bigger quantity, the price can be more lowered;

2. Quality Control: Experienced QC Team always strictly check the products before packing, ensure to deliver the high-quality products to clients;

3. Certificate: Organic-certified and EU conventional;

4. Logo and Package: OEM & ODM package and customized logo; 

5. Company Information: 10 years tea export experience;

We are the professional supplier of various kinds of white teas. If you want to buy white tea, don't hesitate to contact us. We will quote the best price to you after we receive the detail description of your inquiry!!!   



Гуанчжоуский чай Runming имеет команды опытных, опытных специалистов по продажам с более 10 лет опыта в чае и экспорте.

Наша команда продаж может предоставить знания о профессиональных продуктах чая , глубокий анализ рынка, рекомендации по продаже горячих продуктов, пакетные решения, уведомления о новых продуктах и ​​полное послепродажное обслуживание, такие как видео упаковки продуктов и своевременное обновление логистического уведомления и т. д.



Гуанчжоуская компания Runming Tea специализируется на производстве и экспортирует Органически сертифицированные чаи EU & USDA, чайные блюда китайской специализированной китайской кухни и специальные китайские Kongfu teawares .

Имея наши собственные плантации чайных плантаций и предварительные заводы в известных чайных районах Китая, мы строго контролируем за каждый процесс приготовления чая, чтобы гарантировать качество качества, вкуса, аромата и внешнего вида Maocha .

Кроме того, мы также имеем собственную высокую санитарию , прослеживаемый чай изысканной фабрики в Гуанчжоу, включая упаковку упаковки , цех OEM OEM-магазина пирамиды, мастерскую Matcha To Go OEM, и т. д. Для здоровья человека мы всегда выступаем за отношение к органической жизни и посвящаем себя пропагандистом и лидером органических чаев.


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