Black Tea, one thing that starts a day for many around the world. Taken from the very same basic plant Camellia Sinensis, a native of Asia but is grown all over the world. Originated in China is now being used by millions and millions in the world especially in China, England, America, and Japan. With over 3000 beverages, tea is the most and largely consumed beverage after water. Black tea is actually named as a Red tea by Chinese but because of the Dutch and British traders who identified it as Black tea, the term still continues to be referred to.
The Westerners were very impressed with the black tea for the robust flavor and more importantly the improved lifespan of the leaves over time. With the increase in the demand for black tea, the price has grown very much because of the tea market being monopolized by the Dutch. With this the British started for other ways and after many failed attempts finally discovered Camellia Sinensis Assamica, a similar genus of the Camellia Sinensis plant that could be cultivated by machine in India, giving a bolder crop at a more profitable return and thus catapulting the Western tea industry to a completely sole new level and reshaping the insight of the importance of black tea today.
Organic honey black tea is only grown in Taiwan without any pesticides. The honey flavor to the tea originated naturally by Jassid cricket, an insect. As the Taiwan tea farmers in no way use any type of chemicals all through the plantation, hence, many of the little Empoasca turns the living at the bud of the tea leaves. While these insects live in the tea bud they suck the bud juices of the leaves and re-honeyed reverse to the leaves. This natural aroma makes the honey tea ending up in a very natural and smooth sweet-smelling, and with a more natural light honey taste. The honey tea is thus generated organically.
The tea leaves are either manually picked or cut with machines from leaves paying much more close attention while harvesting as the surface of the leaf is critical to the final product quality. After picking the leaves are sun wilted or by hot machines and then are processed for waving the leaves. Dehydration is avoided so as to keep the taste while taking care about the intactness of the leaves. Steaming in the rollers, kneading and drying are the further steps that accompany before roasting. The roasting is made slow allowing the leaves to release their natural fragrance completing the tea processing. Finally, the leaves are then piled and packed for delivery to the end consumer.
Brewing the honey tea is so simple that it just needs 2 minutes to get the sweet tea into your cup. Steep the honey tea leaves in a cup of water for 2 minutes and now enjoy the smooth taste and fragrance and stay refreshed all throughout the day.
The shorter the storage time, the fresh it tastes and smells. The best way to store honey tea is, keep it in an airtight container and store it in dark place away from light, heat, and moisture.
Honey black tea has the various benefits that include but not limited to a reduction in the pain and tightness in the abdomen associated with menstrual cramps, shapes your body, gives you energy, activates brain when under stress, relieves from any pressure or tiresomeness and many as such.
There are some primary competitive advantages of our company's honey black tea:
1. Basic Advantage: We have our own organic honey tea plantation base, which has a competitive price, for bigger quantity, the price can be more lowered;
2. Quality Control: Experienced QC Team always strictly check the products before packing, ensure to deliver the high-quality products to clients;
3. Certificate: Organic-certified and EU conventional;
4. Logo and Package: OEM & ODM package and customized logo;
5. Company Information: 10 years tea export experience;
We are the professional supplier of honey black tea. If you are a honey black tea lover, please feel free to contact us, we are glad to give you best price!!!
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Guangzhou Runming Tea has teams of skillful, experienced sales staff with over 10 years experience in tea and exporting.
Our sales team can provide professional tea product knowledge of introduction, profound market analysis, hot-selling products recommendation, package solutions, new products notices, and complete after-sales service such as videos of packing products and timely updating logistics notice, etc.
Guangzhou Runming Tea Company focuses on manufacturing and exporting EU&USDA organic-certified teas, EU standard Chinese speciality teas and special Chinese Kongfu teawares.
Having our own tea plantation bases and preliminary factories in the famous tea-growing areas in China, we strictly control over every tea-making process to guarantee our Maocha’s quality, taste, aroma & appearance.
Besides, we also have our own high sanitation, traceable tea refined factory in Guangzhou, including the packing workshop, pyramid tea bag OEM workshop, Matcha To Go OEM workshop, etc. For the health of human, we always advocate organic life attitude, and devote to be the advocator and leader of organic teas.
Pls feel free to contact us if you have any questions/inquiries. We look forward to hearing from you!
Phone: +86 20 37417500
Whats app: +86 13828461245
Address: No. 15, North Str, Deshengchong, Shima, Junhe Str, Baiyun District, Guangzhou， China