Da Hong Pao tea leaves are often chosen based on personal preference and the type of tea vessel you plan to use. Traditionally, two types of tea vessels are commonly used for brewing Da Hong Pao: a gaiwan (lidded bowl) or a Yixing purple clay teapot.

Tea, a beloved beverage enjoyed by people around the world, comes in various categories, each offering distinct qualities, flavors, and aromas. Beyond the price differences, factors such as fermentation, processing techniques, and packaging contribute to the diversity of the tea market. In this article, we'll delve into some key questions to understand the nuances of different types of tea.

Tie Guan Yin, not only the name of a tea plant but also the name of the tea produced from it, originated in Anxi Xiping Township and boasts a cultivation history of over two centuries. Referred to as the "Supreme Oolong," the quality of Tie Guan Yin can be assessed from five aspects: appearance, sound, color, aroma, and taste. These five aspects constitute the essential factors for evaluating the quality of Tie Guan Yin tea in Anxi.

Tea is not just a beverage; it is an art form that has been perfected over centuries. Among the various types of tea, Chinese Oolong tea stands out for its delicate flavors, rich history, and the elegant manner in which it is served. In this blog post, we will explore the art of the Chinese tea ceremony, focusing on the captivating world of Oolong tea. From its cultivation and processing to the meticulous rituals involved in its preparation and enjoyment, we will delve into the fascinating details that make Chinese Oolong tea a truly immersive and enlightening experience.

As the scorching heat of summer arrives, finding ways to stay cool and refreshed becomes a top priority. One delightful solution to beat the heat is indulging in a refreshing cup of iced tea. With countless varieties of tea available, choosing the perfect tea for the summer season can be a delightful exploration. In this blog post, we will explore different types of tea that are ideal for summertime enjoyment.

Oolong tea, with its distinct flavors and aromas, is a popular choice for bubble tea enthusiasts seeking a unique and refreshing beverage. The diverse range of oolong teas allows for an array of flavor combinations, making it an exciting ingredient to experiment with in bubble tea shops. Let's delve into the world of oolong tea and explore how different varieties can create delightful and diverse bubble tea flavors.

Phoenix Dancong tea, also known as "Phoenix Single Bush" tea, is a type of oolong tea originating from the Guangdong province of China. It is made from the leaves of a single tea bush, which is believed to contribute to its unique flavor profile. The leaves of Phoenix Dancong tea are long and slender, with a slightly twisted shape. The tea has a distinct floral and fruity aroma, with hints of honey, apricot, and orchid. The flavor is complex and layered, with a smooth and velvety texture, and a long-lasting finish. Phoenix Dancong tea is traditionally prepared using Gongfu-style brewing, with a high leaf-to-water ratio and short steeping times. It is best enjoyed on its own, without any added milk or sugar, to fully appreciate its complex flavors and aromas.

Da Hong Pao oolong tea, produced in Wuyi Mountain in Fujian Province, China, is a special and famous Chinese tea belonging to the oolong tea category. Known for its excellent quality, it is the most renowned variety of Wuyi rock tea. The tea has tightly twisted leaves in strip shape with a fresh, greenish-brown color in appearance, and when brewed, it produces a bright orange-yellow liquor with reddish-green on tea leaves edges. The most distinctive feature of Da Hong Pao is its rich orchid fragrance, which is high and long-lasting, with a prominent "rock rhyme" taste.

China, with its rich history and diverse landscape, is the world's largest tea producer. But what lies behind this global domination? Delve into the fascinating world of Chinese tea to uncover the reasons for its unmatched production capacity. From its historical roots to its versatile terroir and relentless innovation, this article will explore why China is the reigning king of tea.

Tea is one of the most widely consumed beverages in the world, second only to water. From its origins in ancient China, tea has spread to every corner of the globe, with hundreds of varieties and blends available today. But while tea-making may seem simple, there is a complex science behind creating the perfect cup of tea. In this article, we will explore the chemistry behind tea-making, from the chemical compounds in tea leaves to the role of water temperature and steeping time.