Wild-growing Handmade Premium Anji Bai Cha

Item Code：GBC-001

Origin：Anji Province,China

MOQ：20 KG

Anji Bai Cha

Introduction 

Anji bai cha, the delicate rare tea opulent in health enriching theanine offers exclusively clean and light liquor with a soothing and most refreshing flavor. Also known as, Anji white tea because of its pale greenish color, bai cha is amazing in every sense. Here you can learn how Anji white tea is regarded as one of the healthiest green tea. 

1. What Is Anji Bai Cha?  

The tea was discovered in 1982 but can be traced back to 1041-1048 A.D during the Qing period. A legend about this green tea was recorded in a Chinese book called “Da Guan Cha Lun” pointing it out as a plant that has jade white leaves. It continued to be a legend until a single tea bush was discovered in An Ji County in China.
It has relatively short harvesting period and is not widely planted as other varieties of tea, and as such, is one of the most expensive teas particularly in China. It has a soothing and refreshing taste that has a hint of amazing orchid sweetness in its distinctive pleasant aroma. It has the freshest appearance compared to other tea as its leaves are narrow and pale greenish with a fold on its length. 

2. Making Process Of Anji Bai Cha 

Only the tender and most pure leaves of bai cha are picked. Thereafter the tea is spread in shades away from direct sunlight so as to enhance the quality of tea and make them much easier to dry. The tea is subsequently heated in a moderate heat so as to deactivate enzymes but leaves the pleasant aroma intact. After heating the tea is rolled using a hand for at least three minutes so as to form wrinkled strips. Finally, you can dry the leaves at 100 degrees for 10 minutes and thereafter spread for fifteen minutes. At this point, the tea is cooled, packed and ready for brewing.

3. How To Brew Anji Bai Cha 

For the best and incredible result, it is advisable to brew this tea at a low temperature since it's a very delicate yet so sweet a variety. You can steep the tea at around 80degrees - 175 degrees to reach a perfect infusion. The steeping time recommended for steeping should be three minutes but can be gradually adjusted to match your taste.

4. How To Store Anji Bai Cha 

In order to preserve the sweet flavor and aroma of this tea, it should be stored only when the moisture content of the dried leaves is not above 6% during processing. It should be stored in an environment with relatively low temperature such as those in ice storage room or freezer where the temperatures are as low as 5. Once packed you can store in a dry cool place. 

5. What Is The Health Benefit Of Anji Bai Cha?

The amazing tea has many health benefits. It is rich in theanine as well as amino acids that are critical to the proper functioning of the body. It has strong antioxidants that are critical in the proper functioning of the heart and in fighting cancer. 

There are some primary competitive advantages of our company's bai cha:

1. Basic Advantage: We have our own white tea plantation base, which has a competitive price, for bigger quantity, the price can be more lowered;

2. Quality Control: Experienced QC Team always strictly check the products before packing, ensure to deliver the high quality products to clients;

3. Certificate: Organic-certified and EU conventional;

4. Logo and Package: OEM & ODM package and customized logo; 

5. Company Information: 10 years tea export experience;

We are the professional supplier of various kinds of white teas. If you want to buy white tea, don't hesitate to contact us. We will quote the best price to you after we receive the detail description of your inquiry!!!