Phoenix Dancong tea, also known as "Phoenix Single Bush" tea, is a type of oolong tea originating from the Guangdong province of China. It is made from the leaves of a single tea bush, which is believed to contribute to its unique flavor profile. The leaves of Phoenix Dancong tea are long and slender, with a slightly twisted shape. The tea has a distinct floral and fruity aroma, with hints of honey, apricot, and orchid. The flavor is complex and layered, with a smooth and velvety texture, and a long-lasting finish. Phoenix Dancong tea is traditionally prepared using Gongfu-style brewing, with a high leaf-to-water ratio and short steeping times. It is best enjoyed on its own, without any added milk or sugar, to fully appreciate its complex flavors and aromas.

Jin Xuan tea, also known as Milk Oolong tea, is a type of lightly oxidized oolong tea that originated in Taiwan. It is named after the golden daylily flowers that grow in the area. Jin Xuan tea is known for its creamy and smooth flavor, which is often described as having a sweet and floral taste with a hint of milk or butter. This tea is highly regarded for its unique flavor and aroma.

The popularity of cold brew iced tea has been steadily increasing over the years, with many tea enthusiasts and casual drinkers alike enjoying this refreshing beverage. One question that often arises is whether cold brew iced tea is stronger than its hot-brewed counterpart. In this blog post, we will delve into the world of tea brewing, explore the differences between cold and hot brewing, and ultimately, answer the question: is cold brew iced tea stronger?

Welcome, tea enthusiasts! As connoisseurs of the fine art of tea, we know that the taste and flavor of tea are key to our enjoyment. But what factors influence these aspects? Today, we will embark on a journey to explore the myriad elements that come together to create the unique taste and flavor profile of your favorite teas.

Chamomile tea, a popular and soothing herbal infusion, has been a go-to remedy for centuries. With a mild and calming taste, it has been loved by many for its sleep-inducing effects. But chamomile tea offers more than just a good night's sleep. In this article, we will uncover the numerous surprising benefits of drinking chamomile tea before bed, including its impacts on sleep, stress, digestion, and overall health.

Discover the delightful journey of mango bubble tea, a refreshing and trendy beverage loved by millions. Explore its origins, evolution, and variations that skilled bobaristas have developed, making it a staple in the bubble tea industry.

Fruit bubble tea is a beverage made by mixing various tea soups with fresh fruit, fruit jam, and fruit juice. Jasmine green tea is one of the most frequently-used in fruit bubble tea, as its light and refreshing floral aroma complements the fragrance of many fruits. The light color of jasmine green tea soup also allows the colors of the fruits to shine through. Its delicate and subtle flavor does not overpower the fruits, ensuring a harmonious mixed beverage. Besides, light-roasted Oolong tea, such as Four Season Oolong, Tie Guan Yin Oolong, Dong Ding Oolong, etc., are also used.

White tea has been gaining popularity across the globe in recent years, with tea enthusiasts and health-conscious consumers alike singing its praises. In particular, its antioxidant properties have been making waves in the wellness community. In this article, we will delve into the science behind the antioxidant power of white tea, while exploring its journey from tea factory to your cup. We will also touch upon the versatility and potential uses of white tea powder, OEM tea powder services, and tea export.

Bubble tea, also known as boba tea or milk tea, has taken the world by storm with its unique combination of flavors, textures, and endless customization options. From traditional Taiwanese origins to the modern bubble tea factory, the journey of this delightful beverage has been incredible. The triple boba drink, a trendy concoction, adds a new twist to the classic beverage, offering a multisensory experience for bubble tea enthusiasts. Let's delve into the world of triple boba drinks and explore their unique charm.

Da Hong Pao oolong tea, produced in Wuyi Mountain in Fujian Province, China, is a special and famous Chinese tea belonging to the oolong tea category. Known for its excellent quality, it is the most renowned variety of Wuyi rock tea. The tea has tightly twisted leaves in strip shape with a fresh, greenish-brown color in appearance, and when brewed, it produces a bright orange-yellow liquor with reddish-green on tea leaves edges. The most distinctive feature of Da Hong Pao is its rich orchid fragrance, which is high and long-lasting, with a prominent "rock rhyme" taste.