Exploring the Varieties of Lu Shan Tea

Lu Shan, situated in Jiangxi Province's Jiujiang City, is renowned for its misty mountains and, of course, its exquisite tea. The region boasts a rich tapestry of tea varieties, each with its own distinct characteristics and flavors. Let's delve into the diverse world of Lu Shan tea and uncover some of its most notable varieties:

1. Lu Shan Cloud Mist Tea

Derived from the misty mountains of Lu Shan, this tea falls under the category of green tea. Lu Shan Cloud Mist Tea is characterized by its abundant buds, compact and elegant leaves, and a vibrant green hue. Upon brewing, it emanates a fresh and enduring fragrance, with a clear and bright liquor. The taste is mellow, sweet, and long-lasting, with a high tolerance for multiple infusions2. Wu Yuan Ming Mei (Wu Yuan Eyebrow Tea)

Hailing primarily from Wuyuan County, Wu Yuan Ming Mei features tightly rolled, straight, and slender tea leaves. The tea leaves are adorned with conspicuous white fuzz, exuding a lustrous green color. When brewed, it presents a clear and bright liquor, with evenly tender and intact leaves. The aroma is intense and enduring, while the taste is fresh, smooth, and full-bodied, leaving a lingering sweetness.

3. Gou Gu Nao Tea (Dog Skull Tea)

A specialty of Jiangxi Province with a history dating back 300 years, Gou Gu Nao Tea derives its name from the mountains resembling a dog's head where the tea trees grow. The tea leaves are thin, tender, and uniform, with a hint of dark green amidst the jade hue. Covered with fine white fuzz, the brewed tea exhibits a golden-yellow clarity with a cool, aromatic, and sweet taste.

4. Jing An White Tea

Resembling phoenix tails, Jing An White Tea features tightly rolled, round, and straight leaves, boasting a translucent and thin appearance. When steeped in hot water, it produces a delicate yellow liquor with a clear and bright bottom and pristine white leaves. Sipping Jing An White Tea offers a refreshing and fragrant experience, with a pronounced sweetness and a crisp mouthfeel.

5. Fu Liang Gongfu Black Tea

Abbreviated as Fu Hong, Fu Liang Gongfu Black Tea is typically harvested three or four days before the Grain Rain festival, using one bud with two or three leaves as a standard. The dry tea leaves are slender, fine, and characterized by prominent tips. Upon brewing, it releases a sweet aroma reminiscent of honey, accompanied by a vibrant red liquor.

In conclusion, the varieties of Lu Shan tea offer a captivating journey through diverse flavors, aromas, and textures, each reflecting the unique terroir and craftsmanship of the region. Whether you're savoring the delicate sweetness of Lu Shan Cloud Mist Tea or the robust richness of Fu Liang Gongfu Black Tea, each cup promises a delightful experience that captures the essence of Lu Shan's tea heritage.

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