Exploring the Diverse Varieties of Chaozhou Tea

Phoenix Narcissus (Fenghuang Shuixian):

Phoenix Narcissus, a type of oolong tea, is cultivated in the Fenghuang Mountain area of Chao'an County, Guangdong Province. With a history spanning over 900 years, this tea is cherished for its unique natural floral fragrance, which is often likened to the scent of narcissus flowers. After brewing, the liquor exhibits a bright orange-yellow hue, with a characteristic golden ring on the inner surface of the cup. The taste is described as rich, mellow, and refreshing, with a lingering sweetness. Notably, the tea leaves display a distinctive feature of green leaves with red edges, adding to its visual appeal.

Shiguping Oolong (Shi Gu Ping Wulong):

Originating from the Shiguping area of Fenghuang Town, Chao'an County, Shiguping Oolong undergoes a meticulous production process comprising seven steps, including sun-withering, cooling, shaking, resting, killing-green, rolling, and baking. This results in tightly rolled, olive-green tea leaves with a glossy appearance. Upon brewing, the tea releases a refreshing aroma with floral undertones. Despite its robust flavor, Shiguping Oolong maintains its color, fragrance, and taste even after prolonged storage, making it a favorite among tea connoisseurs.

Lingtou Dancong (Ling Tou Dan Cong):

Also known as White Leaf Dancong, Lingtou Dancong stands out for its tightly twisted, robust dry tea leaves with a yellow-brown, glossy appearance. This tea variety is celebrated for its high-pitched floral fragrance reminiscent of honey, which persists through multiple infusions. The taste profile is characterized by a rich, smooth texture with a pronounced sweetness that lingers on the palate. Additionally, Lingtou Dancong is known for its exceptional durability in brewing and storage, making it a popular choice among tea enthusiasts.

Phoenix Single Bush (Fenghuang Dancong):

Hailing from Chao'an District, Chaozhou City, Phoenix Single Bush tea derives its name from its origin in the Phoenix Mountain. This tea variety is classified into ten major fragrance types, including Cassia, Huangzhi, and Mee Lan, each offering a unique aromatic profile. The dry tea leaves are uniform in size, with a straight and upright appearance, adorned with vermilion-red spots. Upon brewing, Phoenix Single Bush releases a clear and enduring aroma, accompanied by a smooth and balanced flavor profile.

Jieyang Stir-Fried Tea (Jieyang Cha Cha):

Representing a distinctive type of green tea in the Chaozhou region, Jieyang Stir-Fried Tea includes notable varieties such as Pingshang, Wufang, and Dayang. These teas are characterized by their handcrafted production process, which involves stir-frying the tea leaves in a wok to halt oxidation. After brewing, Jieyang Stir-Fried Tea emanates a rich aroma with vegetal notes, while the tea liquor appears yellow-green in color. The flavor is full-bodied and robust, with a pleasant sweetness that lingers on the palate, making it a delightful choice for tea aficionados.

In summary, the detailed exploration of each variety of Chaozhou tea highlights the region's rich tea-making heritage and the distinctive characteristics that make these teas prized among enthusiasts worldwide. Whether it's the floral fragrance of Phoenix Narcissus or the robust flavor of Lingtou Dancong, Chaozhou teas offer a sensory journey that captivates the senses and celebrates the artistry of tea-making.

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